New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip
New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, new york deli pastrami kinishwich with fried pickles & spicy ranch dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook new york deli pastrami kinishwich with fried pickles & spicy ranch dip using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. Get 1 lb cooked sliced pastrami
  2. Take 2 potato kinishes
  3. Prepare 8 slice swiss cheese
  4. Take 1 spicy brown mustard
Instructions to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:
  1. spray non stick oil on hot griddle
  2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
  3. put desired amount of mustard on each open half
  4. place 2 slices of swiss cheese on each open side of the kinish…when cheese is melted remove from griddle
  5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves…cut in half & serve
  6. beer batter mix….1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper…half cup beer…mix well add more beer or flour to achieve desired thickness……..dip pickles in & fry in hot oil.
  7. spicy ranch dip…half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper….mix well & its the dip for the fried pickles

So that is going to wrap this up for this exceptional food new york deli pastrami kinishwich with fried pickles & spicy ranch dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!