Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Bundt Cake is something that I have loved my whole life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:
  1. Prepare 3 cup flour
  2. Prepare 2 tsp baking powder
  3. Prepare 1 cup butter
  4. Get 2 cup sugar
  5. Make ready 1 tsp salt
  6. Make ready 3 eggs
  7. Make ready 2 tbsp lemon zest
  8. Make ready 1/4 cup lemon juice
  9. Take 1 tsp vanilla extract
  10. Make ready 1 cup milk
  11. Prepare Lemon Soak
  12. Prepare 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Prepare Glaze
  15. Get 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations.

Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

Lemon Bundt Cake with Glaze This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It's topped with a homemade lemon glaze really. Glazing your gluten-free lemon Bundt cake. While the cake is baking, make the glaze Tips. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.

So that is going to wrap this up with this special food lemon bundt cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!