Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel grill with ume-shiso sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Horse Mackerel Grill with Ume-Shiso Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Prepare 3 Horse mackerel
- Make ready 6 Shiso leaves
- Prepare 1 Umeboshi
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 2 tsp Sugar
- Take 1 tbsp Sake
- Make ready 1 Katakuriko
Instructions to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
So that’s going to wrap it up with this exceptional food horse mackerel grill with ume-shiso sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
