Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. South Carolina seafood chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Get 2 can crabmeat
- Get 1 can oysters
- Make ready 1 stick butter
- Get 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Take 1 lb scallops
- Prepare 1 S&P to taste
- Prepare 2 cup heavy cream
- Get 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap this up with this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
