MOMI NUTMEG BUN FOR BRUNCH
MOMI NUTMEG BUN FOR BRUNCH

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momi nutmeg bun for brunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

MOMI NUTMEG BUN FOR BRUNCH is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. MOMI NUTMEG BUN FOR BRUNCH is something which I’ve loved my whole life. They are fine and they look wonderful.

This golden brown meat buns is great for brunch or a picnic. The bun is soft with a touch of sweetness, combine with a hearty meat filling which makes this. When our customers come here for their Sunday afternoon, they are simply blown away.

To begin with this recipe, we must prepare a few ingredients. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Get STEP 1
  2. Prepare 1 cup WARM MILK
  3. Prepare 2 tbsp DRY YEAST
  4. Take 1 tbsp ICING
  5. Get BOWL 1
  6. Take 2 EGGS
  7. Prepare 1/2 cup SALTED BUTTER / MARGARINE
  8. Take 3 tbsp VEGE OIL
  9. Make ready 1 tbsp SHORTENING
  10. Make ready 5 cup FLOUR
  11. Prepare 1 tbsp NUTMEG POWDER
  12. Take 1/4 cup ICING
  13. Take 1/4 cup BROWN SUGAR
  14. Prepare 1/2 tsp FINE SALT
  15. Prepare EGG WASH
  16. Prepare 1 EGG
  17. Prepare 1 tsp NUTMEG POWDER
  18. Make ready 2 tbsp WARM WATER
  19. Take 1 tsp MUSTARD
  20. Take 1 tsp STOCK POWDER
  21. Prepare SPRINKLE ON TOP OF EGG WASH
  22. Make ready 1 SOME THYME
  23. Prepare 1 NUTMEG POWDER

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Steps to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
  5. Serve with some gravy or they would work just fine with butter and jem

However, there are usually other underlying reasons for the insomnia that also need to. Nutmeg - You can adjust how much nutmeg you use, but if you have nutmeg seeds, I strongly recommend freshly grating some. It makes a whole world of difference to your buns. Eggs - I used large eggs for this recipe. Butter - I always cook with unsalted butter.

So that is going to wrap this up for this special food momi nutmeg bun for brunch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!