Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled mackerel with tart & spicy leek sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Get filet Salted mackerel
- Make ready Japanese leek
- Get ☆ Soy sauce
- Get ☆ Vinegar
- Take ☆ Sugar
- Get ☆ Doubanjiang
Instructions to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that’s going to wrap it up for this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
