Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled mackerel with tart & spicy leek sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Make ready filet Salted mackerel
- Make ready Japanese leek
- Make ready ☆ Soy sauce
- Prepare ☆ Vinegar
- Take ☆ Sugar
- Take ☆ Doubanjiang
Steps to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that is going to wrap this up with this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
