Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, miso glaze eggplant. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Glaze Eggplant is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso Glaze Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Glaze Eggplant:
- Make ready 1 round eggplant
- Get 1 tsp miso paste
- Prepare Olive oil or sesame oil
- Prepare 1 tsp vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap this up for this exceptional food miso glaze eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
