Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup with mackerel & kpanla fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made this soup with pepper mix, ground egusi (melon seed), smoked turkey, spinach, dried prawns and smoked mackerel. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Here is cooking guidance how you can easily cook it.
Egusi soup with mackerel & kpanla fish is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi soup with mackerel & kpanla fish is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Get Grinded melon (Egusi)
- Make ready Palm oil
- Prepare Crayfish
- Get Pumpkin leaf (ugwu)
- Make ready Pepper
- Take Salt
- Get cubes Seasoning
- Prepare Fish(mackerel and kpanla)
- Prepare Diced onions
If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Mackerel and Tomato Sauce Recipe - A Quick Stew for Rice. Fried Egusi Soup with Uziza Leaf - Ofe Egusi and Uziza Recipe.
So that’s going to wrap this up with this special food egusi soup with mackerel & kpanla fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
