Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oyishi japanese noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oyishi Japanese Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Get 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Prepare 8 Oysters
- Make ready 2 eggs
- Make ready 1 Carrot
- Get 3 bunch Japanese noodles
- Get ml cold water
- Make ready 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that is going to wrap it up with this special food oyishi japanese noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
