Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egusi soup with mackerel & kpanla fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup with mackerel & kpanla fish is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egusi soup with mackerel & kpanla fish is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Prepare Grinded melon (Egusi)
- Get Palm oil
- Prepare Crayfish
- Prepare Pumpkin leaf (ugwu)
- Make ready Pepper
- Get Salt
- Take Seasoning
- Get Fish(mackerel and kpanla)
- Prepare Diced onions
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
Instructions to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Here is what egusi looks like Pasta. Very fresh whole mackerel will be stiff and firm with glassy eyes and red gills; as the fish ages it will soften. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap it up with this special food egusi soup with mackerel & kpanla fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
