Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Miso Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Eggplant:
- Prepare 1 big eggplant
- Get 1 tsp miso
- Prepare Vinegar
- Prepare Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that’s going to wrap this up with this exceptional food miso eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
