Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold beetroot side. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cold beetroot side is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cold beetroot side is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cold beetroot side using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold beetroot side:
- Prepare Boiled beetroot
- Prepare Chopped parsley
- Make ready 1 tbsp Tahini
- Prepare to taste Pepper
- Get 1/2 tsp Cumin powder
- Take to taste Pink salt
- Get 1/2 tsp Sumac
- Take to taste Lemon juice
- Take to taste Olive oil
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Steps to make Cold beetroot side:
- Boil beetroot and then dice into small cubes, safeguard the boiling water for the sauce
- Chop parsley and mix with the beetroot cubes
- Prepare sauce by mixing the beetroot boiling water with a little lemon juice and olive oil, sprinkle salt and pepper, add half teaspoon sumac and half teaspoon cumin, add large spoon tahini and mix, add more tahini to thicken the sauce to taste
- Mix the sauce with the beetroot and parsley and garnish with a parsley sprig
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