Ladybirds Savory Cheese Pots .
Ladybirds Savory Cheese Pots .

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ladybirds savory cheese pots .. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ladybirds Savory Cheese Pots . is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ladybirds Savory Cheese Pots . is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ladybirds savory cheese pots . using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Savory Cheese Pots .:
  1. Make ready 1 little foil case .
  2. Prepare 1/2 cup cheese of your choice - crumbled or cut into small pieces .
  3. Make ready 8 garlic chives - chopped finely
  4. Make ready 1 dozen sweet basil leaves - chopped finely
  5. Prepare 1 dozen oregano leaves - chopped finely
  6. Take 1 dozen parsley leaves - chopped finely
  7. Take 1 slice bacon or pastrami or sliced meat of your choice , optional - cut or torn into little pieces
  8. Get 3 drops hot chili sauce
  9. Prepare 4 pinch brown sugar
  10. Make ready 3 drops balsamic vinegar
  11. Prepare 1 salt
  12. Make ready 1 cracked black pepper .
  13. Take 1 small drizzle olive oil
  14. Get 1 spring onion - finely chopped
Instructions to make Ladybirds Savory Cheese Pots .:
  1. take the little foil case and fill the bottom with half the crumbled cheese .
  2. sprinkle the garlic chives , sweet basil , oregano , parsley , over and around the cheese in the foil case . then add the drops of bolsamic vinegar around over top .
  3. now add the cold meat pieces , if using some , all over the herbs on the cheese in the foil case , season with salt and cracked black pepper .
  4. add the drops of chili sauce , scattered over the meat pieces in the prepared cheese herb foil case followed by 3 pinches of brown sugar on top .
  5. place the remaining of the crumbled up cheese , on top , all over and around , covering all the top . then drizzle with a little olive oil .
  6. sprinkle one small pinch of brown sugar on top and place filled foil case under a hot grill and cook on high until cheese has melted and Caramelized a little on top , the brown sugar will help it Caramelize nicely .
  7. once cheese has melted and browned remove from heat , add the chopped spring onions on top for garnish and serve hot . enjoy . :-) .

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