Horse Mackerel Sashimi Tossed in Mustard Marinade
Horse Mackerel Sashimi Tossed in Mustard Marinade

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, horse mackerel sashimi tossed in mustard marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. Take Horse mackerel (sashimi quality)
  2. Take 1 teaspoon Salt
  3. Prepare ●Grated onion
  4. Prepare EX olive oil
  5. Take ●White wine vinegar or rice vinegar
  6. Make ready up to 3 teaspoons ●Lemon juice
  7. Get ●Grainy mustard
  8. Make ready ●Honey
  9. Take ●Grated garlic
  10. Prepare ●Consommé soup stock granules
  11. Get ●Bay leaf
  12. Make ready ●Black pepper
  13. Get Dried Italian herb mix
  14. Take For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  4. Rinse and pat dry. Cut into about 3 cm wide pieces.
  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

So that’s going to wrap this up with this exceptional food horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!