Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Aloo paratha is something that I have loved my whole life. They are nice and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Take For the filling
- Make ready 2 medium size potatoes boiled and grated
- Get 1 finely chopped onion
- Make ready 1 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Take 1 tsp finely chopped green chillies
- Get 1/4 tsp crushed carom seeds
- Make ready 1/2 tsp amchur powder
- Get 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Prepare 1/2 tsp roasted coriander powder
- Get 1/2 tsp roasted cumin powder
- Get 1/4 tsp dry promegranate seeds powder
- Get ghee for roasting
- Take For dough:
- Get 1 + 1/2 cup of wheat flour
- Prepare 1 tbsp besan
- Take 1/4 tsp salt
- Take Pinch sugar
- Get 4-5 tsp ghee
- Get Lukewarm water as required
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!.post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes.
So that’s going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
