Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Take 17.5 oz Gingerbread cookie mix
  2. Make ready 1 stick melted butter
  3. Get 1 C coconut oil
  4. Get 1 C milk chocolate chips
  5. Make ready 1/4 C cocoa powder
  6. Make ready 2 eggs
  7. Prepare 8 oz cream cheese; softened
  8. Take 1/4 C cocoa powder
  9. Prepare 2 C powdered sugar
  10. Prepare 1 T banana extract
  11. Make ready 2 T melted butter
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
  1. Preheat oven to 350°
  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
  3. Fold in chocolate chips.
  4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

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