Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Make ready Meat Mixture
  2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Prepare 3 garlic cloves, minced
  6. Get 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Prepare 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Make ready 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Make ready 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Get 1 1/2 tsp rice wine vinegar
  19. Make ready Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Get 1 garlic cloves, minced
  22. Prepare salt and pepper
Steps to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!