Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get 2 cup fresh or frozen fava beans (I used frozen)
- Prepare 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Take 3 tbsp olive oil
- Make ready 1/2 tsp prepared mustard
- Get 8 slice of flatbread
- Make ready 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that’s going to wrap it up for this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
