Mackerel Simmered in Sesame seeds and Miso
Mackerel Simmered in Sesame seeds and Miso

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mackerel simmered in sesame seeds and miso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel Simmered in Sesame seeds and Miso is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mackerel Simmered in Sesame seeds and Miso is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mackerel simmered in sesame seeds and miso using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered in Sesame seeds and Miso:
  1. Take Mackerel
  2. Take ★Miso
  3. Prepare ★Soy sauce
  4. Prepare ★Sake
  5. Get ★ Mirin
  6. Get ★ Sugar
  7. Take ★Ground sesame seeds
  8. Make ready ★Gochujang
  9. Prepare Ginger
  10. Prepare Garlic
  11. Prepare Sesame oil
Instructions to make Mackerel Simmered in Sesame seeds and Miso:
  1. Pour hot water onto the mackerel cuts.（Prepare a large amount of boiled water, quickly immerse the mackerel, then soak in iced water.）
  2. Take out the mackerel and blot excess water with a paper towel.
  3. Slice the ginger into thin strips and mince the garlic.
  4. Combine the ★ ingredients.
  5. Sauté the garlic in sesame oil and once it becomes aromatic, add the mackerel.
  6. Immediately add the ginger and the seasoning from Step 4 and add water enough to cover the mackerel. Mix by agitating the pan.
  7. Cook over high heat to boil then reduce to low-medium heat. Place a drop lid on top, then simmer for about 30 minutes.
  8. Once the soup has reduced to about 2/3 the amount, the flavour has soaked in.
  9. Serve with a large amount of ginger.

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