Pan-Fried Salted Mackerel with Sesame and Mayonnaise
Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pan-fried salted mackerel with sesame and mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Make ready Salted mackerel
  2. Make ready ◆Ground white sesame seeds
  3. Prepare ◆Mayonnaise
  4. Get ◆ Sake
  5. Prepare to 1 1/2 teaspoons ◆ Soy sauce
  6. Get ◆ Sugar
  7. Take ◆Garlic, grated
  8. Get ◆ Lemon juice
  9. Make ready ◆Black pepper
  10. Make ready Sesame oil
  11. Prepare Shishito green peppers (to serve on the side)
  12. Take Salt (to sprinkle on shishito green pepper)
Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:
  1. Mix all the ◆ ingredients in a small bowl and set aside.
  2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
  3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
  4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

So that is going to wrap this up with this special food pan-fried salted mackerel with sesame and mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!