Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken miso ramen noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Miso Ramen Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Miso Ramen Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Get For the chicken:
  2. Get 2-4 chicken thighs
  3. Prepare Cornstarch
  4. Make ready 3 tbsp Crisco oil
  5. Get 1 tsp powdered ginger or fresh ginger
  6. Take 1 tbsp red chili paste (I use Gochujang)
  7. Make ready 1 tsp soy bean paste
  8. Prepare Broth:
  9. Get 6 cups water
  10. Prepare 3 tbsp chicken soup base or more to your taste
  11. Make ready 3 beef bullion cubes
  12. Take 1 packet onion soup mix
  13. Prepare 2 tbsp red chili paste
  14. Take 1 tbsp miso soybean paste
  15. Make ready 1 tbsp rice vinegar
  16. Prepare 2 packs Japanese style noodles (udon)
  17. Make ready 2 packs Halo sea salt seaweed finely chopped
  18. Prepare 6 green onions thinly chopped
  19. Get 2 carrots thinly sliced
  20. Prepare Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that’s going to wrap this up for this exceptional food chicken miso ramen noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!