The Reuben Kincaid
The Reuben Kincaid

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the reuben kincaid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Reuben Kincaid is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. The Reuben Kincaid is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the reuben kincaid using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Reuben Kincaid:
  1. Make ready Reuben Kincaid Dressing
  2. Get 1 medium sized Dill Pickle, sliced in eighths and large dice
  3. Take 3/4 can of Sauerkraut, drained (approx. 9-10 ozs)
  4. Get 2 tbsp Hellman's Mayonnaise (heaping)
  5. Get 3 tbsp Heinz Ketchup
  6. Make ready 2 dash of Louisiana Brand Hot Sauce
  7. Take 3 tsp honey
  8. Make ready dash garlic powder, salt, and pepper
  9. Get Sandwich Ingredients
  10. Take 2 slice Pumpernickel Bread
  11. Get 4 slice Turkey Pastrami
  12. Make ready 1 slice Muenster Cheese
  13. Prepare 3 tbsp Reuben Kincaid Dressing
  14. Get 1 1/2 tbsp butter
Instructions to make The Reuben Kincaid:
  1. Slice the Kosher Dill lengthwise in eighths, dice in large chop.
  2. Open the can of Sauerkraut. Drain well.
  3. Combine the Mayonnaise and Ketchup, mixing well
  4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use.
  5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously.
  6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up.
  7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips.

So that’s going to wrap it up with this special food the reuben kincaid recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!