Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and quick mackerel and egg rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Quick Mackerel and Egg Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy and Quick Mackerel and Egg Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and quick mackerel and egg rice bowl using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Mackerel and Egg Rice Bowl:
- Prepare Canned mackerel in broth
- Get Sugar
- Make ready Mentsuyu (2x concentrate)
- Make ready Eggs (large)
- Prepare Grated ginger
Steps to make Easy and Quick Mackerel and Egg Rice Bowl:
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
So that’s going to wrap this up with this exceptional food easy and quick mackerel and egg rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
