Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy miso chilean seabass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Miso Chilean Seabass is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Miso Chilean Seabass is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Make ready Chilean Seabass Brine
- Take 1500 gr Chilean Seabass
- Make ready 5000 ml Water
- Make ready 100 gr Salt
- Prepare Spicy Miso
- Get 30 gr Gochujang
- Get 300 gr Den Miso
- Take 15 gr Korean Chili Flakes
- Take 80 gr Red Chili
- Take Condiments
- Take 20 gr Black Sesame Seeds
- Prepare 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Make ready 10 pcs Magnolia leaves
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that’s going to wrap this up with this exceptional food spicy miso chilean seabass recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
