Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pistachio spice crusted cod. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pistachio Spice Crusted Cod is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Prepare 2 lb fresh skinless cod fillet
  2. Prepare WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Get 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Get 1/2 cup salted roasted pistachios
  9. Make ready 2 tbsp romano cheese, grated
  10. Get 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Prepare 1/2 tbsp granulated sugar
  14. Take ACCOMPANIMENTS
  15. Get Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Steps to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that’s going to wrap this up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!