Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momi homemade mushroom rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
MOMI HOMEMADE MUSHROOM RICE is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. MOMI HOMEMADE MUSHROOM RICE is something that I have loved my entire life. They are fine and they look wonderful.
READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. Garment Racks Wardrobe Rack Drawers Metal Clothing Furniture Home Decor Outfit Homemade Home Decor. How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine.
To begin with this particular recipe, we must prepare a few components. You can cook momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
- Prepare RICE
- Get 2 cup RICE
- Get 950 ml PLAIN WATER
- Prepare 1 tsp BROWN SUGAR
- Make ready MUSHROOM FILLING
- Get 1/2 cup COOKING OIL
- Take 3 tbsp GRATED GARLIC
- Prepare 1/4 cup SLICED GINGER
- Take 1 cup SLICED BIG RED INDIAN ONION
- Take 1 tsp GROUND BLACKPEPPER
- Get 1 tsp SUGAR
- Make ready 1 tbsp OYSTER SOUCE
- Take 3 tsp SALT
- Take 1 tsp STOCK POWDER
- Make ready 1 tbsp SWEET BLACK SOY KETCHUP
- Take 1 tbsp SALTY BLACK SOY KETCHUP
- Make ready 1 tsp BLACK THICK SOY KETCHUP
- Prepare 500 grams CHICKEN - CUT INTO 12 PCS
- Get 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)
Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. Rice with mushrooms, garlic, onion - who could beat that? Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with.
Instructions to make MOMI HOMEMADE MUSHROOM RICE:
- WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
- SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
- IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
- ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
- ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
- TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
- TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
- SERVE WHILE HOT FOR LUNCH OR DINNER
The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork. Typically for rice stuffing, you need to cook the rice ahead of time before starting the stuffing. That's why I used Veetee Rice to cut down on time because it cooks in only © Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office.
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