Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Prepare Salted mackerel
- Get a section Lotus root
- Make ready Chrysanthemum greens
- Get Plain cooked rice
- Take (to taste)! White sesame seeds
- Prepare plus Ponzu
- Take Sesame oil
- Take (to taste), optional Chopped umeboshi or ume paste
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
So that’s going to wrap it up for this exceptional food mixed rice with salted mackerel and chrysanthemum greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
