Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Fry (Mackerel/Bangda/Ayla) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Prepare Mackerel Fish
  2. Get Ginger garlic paste
  3. Make ready Rava
  4. Make ready Rice flour
  5. Prepare Salt
  6. Prepare Chaat masala (optional)
  7. Take Turmeric powder
  8. Make ready Red chilli powder
  9. Get Coriander powder
  10. Take Garam masala
  11. Get Lemon juice
Steps to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that is going to wrap it up for this special food fish fry (mackerel/bangda/ayla) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!