Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kale & zataar hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale & zataar hummus is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kale & zataar hummus is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale & zataar hummus:
- Get 3 cups kale leafs, stems removed and coarsly chopped
- Make ready 1 can chickpeas, drained and rinced
- Make ready 1/4 cup sesame seeds
- Take Juice of half lemon
- Prepare 1/4-1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon sea salt
- Get 1/2 teaspoon fresh ground black pepper
- Get 1/2 teaspoon garlic powder
- Get 2 tablespoon zataar spice mix
- Prepare to taste Fresh water
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Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
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So that’s going to wrap this up for this exceptional food kale & zataar hummus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
