Fish Fry (Mackerel/Bangda/Ayla)
Fish Fry (Mackerel/Bangda/Ayla)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Get Mackerel Fish
  2. Get Ginger garlic paste
  3. Prepare Rava
  4. Get Rice flour
  5. Make ready Salt
  6. Prepare Chaat masala (optional)
  7. Take Turmeric powder
  8. Prepare Red chilli powder
  9. Make ready Coriander powder
  10. Take Garam masala
  11. Take Lemon juice
Instructions to make Fish Fry (Mackerel/Bangda/Ayla):
  1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
  2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
  3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
  4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
  5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

So that is going to wrap this up for this special food fish fry (mackerel/bangda/ayla) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!