Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pepes anchovy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepes Anchovy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pepes Anchovy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepes Anchovy:
- Take 100 grams anchovy
- Prepare 3 onions
- Prepare 2 leeks
- Take 2 stalk lemongrass
- Make ready 1 head galangal
- Make ready 5 red chilies
- Take 3 bay leaf
- Get 1 tsp sugar
- Prepare 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that’s going to wrap it up with this exceptional food pepes anchovy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
