Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange mousse & orange jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Chocolate Mousse Domes with Mirror Glaze. Mousse à l'orange, un dessert sans œuf sans lait sans farine. Learn how to make Orange Mousse.

Orange Mousse & Orange Jelly is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orange Mousse & Orange Jelly is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Get Orange Mousse
  2. Prepare 140 g (4.9 oz) orange juice with pulp
  3. Prepare 3 Tbsp granulated sugar
  4. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  5. Take 3 Tbsp water (for gelatin)
  6. Get 135 g (4/7 us cup) heavy cream
  7. Take Orange Jelly
  8. Take 150 g (5.3 oz) orange juice with pulp
  9. Get 2 Tbsp granulated sugar
  10. Get 3 g (1 tsp) powdered gelatin
  11. Prepare 1 Tbsp water (for gelatin)
  12. Prepare 1/3 tsp rum
  13. Make ready Jelly for Topping
  14. Make ready 4 g (1 and 1/3 tsp) powdered gelatin
  15. Take 2 Tbsp water (for gelatin)
  16. Prepare 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Make ready 3 Tbsp water + 1 Tbsp maple syrup

A splash of fruity liqueur gives it an indulgent kick. Fold the whipped cream into the chocolate mixture. This mousse recipe produces a firm mousse that's meant to use for building a Charlotte (https Make the orange curd: (I adapted Alice Medrich's great and easy lemon curd recipe for this curd. The Orange Mousse is a lovely Danish dessert, fresh and not to heavy.

Steps to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

Leave to set for a couple of hours in fridge. Orange is a citrus fruit with magnificent properties, nutritious and rich in minerals and vitamins that are essential to maintain a strong and healthy immune. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to. The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white.

So that is going to wrap it up for this special food orange mousse & orange jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!