Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso-glazed cod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.
Miso-glazed Cod is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Miso-glazed Cod is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Take 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Take 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Spread miso mix on the top of each cod fillet. Serve at once with lemon wedges. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA.
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