Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom stroganoff using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:
  1. Make ready 500 g fresh mushroom, preferably of different varieties (button, oyster, portabello, shitake)
  2. Get 1 medium onion, finely chopped
  3. Make ready 2 garlic cloves, peeled and crushed
  4. Make ready 30 ml olive oil
  5. Take 100 ml red wine
  6. Get 1 tablespoon balsamic vinegar
  7. Get 4 tablespoons fresh cream, or double cream
  8. Take 1 teaspoon corn flour
  9. Take 1 teaspoon paprika
  10. Prepare 2 tablespoons fresh parsley, chopped, equivalent to a handful of parsley
  11. Get salt
  12. Prepare pepper
Steps to make Mushroom Stroganoff:
  1. Wipe the mushrooms with a damp cloth and cut them into quarters
  2. Coat the mushrooms in the paprika, by shaking them in a sandwich bag or in a bowl covered with a plate
  3. Gently heat the oil in a large pan
  4. Stir fry the onion and garlic for 3 minutes, until starting to brown
  5. Turn up the heat and add the mushrooms in batches
  6. Cook each batch for a few minutes, with the pan covered to seal in the juices
  7. Remove each batch from the pan when the mushrooms are browned and softened
  8. When all the mushrooms are cooked, put them back in the pan
  9. Add the red wine and balsamic vinegar and simmer gently
  10. Mix the cornflour with a tablespoon of water in a cup, to form a paste. Add to the pan and mix well. The sauce should thicken.
  11. Add the cream and parsley and mix well

So that’s going to wrap it up for this exceptional food mushroom stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!