Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese dip style ramen (miso taste). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Take 2 tbsp Oyster Sauce
- Take 2 tbsp Miso
- Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Take 1 tbsp Vinegar
- Prepare 2 tsp Sugar
- Get 2 tsp Sesami Oil
- Make ready 2 tsp Japanese Suop Stock
- Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 1 tsp Garlic paste
- Take 100 grams Sliced Pork
- Prepare 400 ml Water
- Take As needed Noodle (Hong Kong Style Noodle)
- Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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