Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese dip style ramen (miso taste). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Take 2 tbsp Oyster Sauce
  2. Take 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Take 1 tbsp Vinegar
  5. Prepare 2 tsp Sugar
  6. Get 2 tsp Sesami Oil
  7. Make ready 2 tsp Japanese Suop Stock
  8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Make ready 1 tsp Garlic paste
  10. Take 100 grams Sliced Pork
  11. Prepare 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Prepare As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that is going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!