Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry pastries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cherry pastries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cherry pastries is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry pastries:
- Prepare 1 box of puff pastry (with 2 sheets)
- Make ready 1 jar fruit spread of your choice
- Take 1/4 powder sugar
- Make ready 1-2 tbs water
Clearly, a necessity in my kitchen. Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. The ultimate chocolate-cherry dessert is even better when it's dripping with fudge.
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
- Using a fork go around all 4 sides and crimp edges shut
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
- Let cool a bit you can eat now or store in fridge and eat later
Get the recipe from Butter and Brioche. Whether you have an abundance of fresh cherries on hand from your cherry tree, a can of cherry pie filling in your pantry, or a stockpile in the freezer that you're looking to cook up, these cherry recipes are the perfect way to use up that delicious bounty. From cupcakes to cookies to pie and more, you'll be surprised by how many different recipes there are to enjoy the flavor of cherries. Spoon cherry mixture onto pastry "floor", using more than you may think necessary to compensate for the pastry puffing. Apply egg wash on "walls" avoiding the very edge.
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