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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Make ready Chinese cabbage
2. Take 【A】
3. Prepare Canned mackerel (in soy sauce or miso)
4. Take Soy sauce
5. Take Sake
6. Get Sugar

Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso:

1. Chop the Chinese cabbage.
2. Mix the [A] ingredients in a bowl.
3. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top.
4. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes.
5. And it's done. Serve with rice.

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