Cranberries & Pistachio Biscotti
Cranberries & Pistachio Biscotti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberries & pistachio biscotti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cranberries & Pistachio Biscotti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cranberries & Pistachio Biscotti is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberries & Pistachio Biscotti:
  1. Prepare 1 & 1/4 cups Self-Rising Flour
  2. Make ready 1/2 cup Caster Sugar
  3. Take 1 pinch Salt
  4. Take 1/2 cup Pistachio Nuts *coarsely chopped
  5. Get 1/2 cup Dried Cranberries *coarsely chopped
  6. Take 2 Large Eggs *lightly beaten
  7. Make ready 1/2 teaspoon Vanilla Extract
Instructions to make Cranberries & Pistachio Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that’s going to wrap this up for this special food cranberries & pistachio biscotti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!