Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Prepare 1/2 onion, diced
  2. Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Make ready 2 garlic cloves peeled and smashed
  4. Make ready 1 small jalapeño, cut into 1/8-inch slices
  5. Take Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Get 1/4 pound pork shoulder, cut into thin strips
  7. Make ready 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Get 1/2 teaspoon sugar
  10. Make ready 3 cups water or unsalted stock
  11. Make ready Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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