Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel,mushrooms& papad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mackerel,Mushrooms& Papad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mackerel,Mushrooms& Papad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Mackerel is an important food fish that is consumed worldwide.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Get fish fry
- Get pieces fresh mackerel
- Make ready white mushroom chopped
- Prepare leaves of spring onions chopped
- Take large tomatoes chopped
- Make ready pieces green pepper (cut into halves )
- Prepare pieces bay leaves
- Make ready curry leaves
- Prepare garlic cloves
- Take marinating fish
- Take soy sauce
- Take fish sauce
- Make ready fresh lemon
- Make ready salt
- Prepare garlic finely minced
- Prepare paprika (reduce the amount as preferred i personally love hot chilli food)
- Take turmeric
- Get Chinese pepper
- Take coriander powder
Baked Mackerel, Oven-baked Mackerel With Roasted Potatoes, Spinach Salad With Mackerel And Clams. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
Steps to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
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