Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hummus chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hummus Chicken Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hummus Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.
I put the onion and one can of fire-roasted tomato in base of casserole dish laid the chicken on top with the hummus on it. Squeezed an entire lemon and added paprika cumin across the top. Tear the pita bread rounds into pieces and layer these over the hummus.
To begin with this recipe, we must first prepare a few ingredients. You can cook hummus chicken casserole using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus Chicken Casserole:
- Prepare 1 lb shredded chicken
- Prepare 16 oz "everything" flavored hummus
- Take 15 oz "Patak's" Korma curry
- Make ready 1 cup tahini
- Prepare 1 cup garbanzo beans
- Make ready 2 tsp turmeric
- Make ready 1 tsp chili powder
- Prepare 1 large pinch kosher salt and black pepper
Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired. Smokey hummus takes baked chicken from boring to something exciting again. Roasted summer vegetables makes this a quick, complete meal! Perfect for a healthy week night dinner that is gluten free and dairy free.
Steps to make Hummus Chicken Casserole:
- Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk
- Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano
Hummus goes from appetizer to main dish as a rich, tangy coating on chicken breasts. In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty. For leftovers, you could slice up the chicken and tuck it into a pita with crisp lettuce, cucumbers and tomatoes. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.
So that is going to wrap this up for this exceptional food hummus chicken casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
