Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond pistachio nankhatai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Almond Pistachio Nankhatai is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Prepare 130 g maida
  2. Take 60 gram besan
  3. Prepare 2 tbsp semolina
  4. Get 1/2 cup powdered sugar
  5. Make ready 2 tbsp Almond flour
  6. Prepare 0.5 ml Almonds essence adjust
  7. Get 1.5 tbsp finely ground Pistachio
  8. Prepare 105 g ghee at room temperature
  9. Take 1-2 drops green food colouring
  10. Get 1/8 teaspoon cardamom powder
  11. Make ready 1 pinch salt
  12. Make ready 2 tbsp curd
  13. Take 1 tbsp chopped nuts to garnish
Instructions to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

So that is going to wrap it up with this special food almond pistachio nankhatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!