Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel,mushrooms& papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel fish is widely available, relatively inexpensive and very quick to cook. This flavorful mackerel fillet with a beautifully crisp skin make a delicious and quick meal. Mackerel is an important food fish that is consumed worldwide.
Mackerel,Mushrooms& Papad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mackerel,Mushrooms& Papad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mackerel,mushrooms& papad using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel,Mushrooms& Papad:
- Prepare fish fry
- Take pieces fresh mackerel
- Get white mushroom chopped
- Prepare leaves of spring onions chopped
- Prepare large tomatoes chopped
- Get pieces green pepper (cut into halves )
- Take pieces bay leaves
- Take curry leaves
- Make ready garlic cloves
- Make ready marinating fish
- Make ready soy sauce
- Take fish sauce
- Take fresh lemon
- Get salt
- Take garlic finely minced
- Get paprika (reduce the amount as preferred i personally love hot chilli food)
- Prepare turmeric
- Prepare Chinese pepper
- Prepare coriander powder
Baked Mackerel, Oven-baked Mackerel With Roasted Potatoes, Spinach Salad With Mackerel And Clams. Turn the mackerel after just two or so minutes when you can see that the mackerel is cooked halfway up the fillet. Rinse fillets, and pat dry with paper towels. In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger.
Steps to make Mackerel,Mushrooms& Papad:
- Mix all the ingredients for marinating in a large bowl. Marinate the fish for 4-5 hours in refrigerator.
- Heat oil in pan and fry the fish each side for 8-10mins
- In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
- Serve hot with masala papad and chick pea salad :) - - https://cookpad.com/us/recipes/341035-chick-pea-yellow-pea-chaat-indian-style
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