Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sauteed mushrooms and asparagus is something which I’ve loved my whole life.

Cook green onions in olive oil over med. high heat, stirring constantly, for one minute. Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses.

To get started with this particular recipe, we have to prepare a few components. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Prepare mushrooms (white button, crimini, oyster, etc)
  2. Make ready 1 "bunch" of asparagus
  3. Take 2 tbsp cooking oil
  4. Take 1 tsp salt (a few big pinches) see the note below

While my first thought is steak or poultry, it will work nicely with many seafood and egg entrees. The nutritious low carb vegetable recipe fits in well with most healthy diets. Leftovers are great in omelettes and other dishes. What you'll need to make Wild Mushrooms and Roasted ASparagus.

Instructions to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

How to make Wild Mushrooms and Roasted ASparagus. To make it, begin by tossing the asparagus with olive oil, salt, and pepper on a foil-lined sheet pan. Asparagus Mushroom Saute with tender-crisp asparagus, cremini mushrooms, and red onions stir-fried in garlic and herbs. Ready in minutes, it's the perfect weeknight side dish yet fancy enough for company. Asparagus is of our favorite vegetables, especially during Springtime when they are in abundance and at their finest.

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