Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toast & creamy pistachio dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Toast & Creamy Pistachio dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Toast & Creamy Pistachio dessert is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have toast & creamy pistachio dessert using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast & Creamy Pistachio dessert:
- Prepare Cream
- Get 2 cup Milk
- Make ready 1 cup Heavy cream
- Prepare 1/2 cup Cornstarch
- Prepare 3/4 cup Sugar
- Make ready 1 tbsp Rose water
- Make ready 1/2 tbsp Orange blossom water
- Take Syrup
- Prepare 1 cup Sugar
- Prepare 1/2 cup Water
- Make ready 1/4 tsp Lemon juice
- Make ready 10 piece Toasted Toast
- Make ready 1 Garnish with Pistachios
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Instructions to make Toast & Creamy Pistachio dessert:
- Arrange toasts in a 23x30 cm Pyrex pan.
- In a sauce pan add sugar, water and stir till boiling point, when boils add lemon juice. Stir for 2 minutes then turn off heat and pour over toasts. Keep aside.
- In another sauce pan add milk, heavy cream, cornstarch, sugar stir till mixture becomes thick creamy. Turn off heat and add rose water & orange blossom water, pour on top of toasts.
- Garnish with crushed pistachios. Serve cold.
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