Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life.
The top countries of suppliers are Japan. Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good.
To begin with this recipe, we must prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Take 100 g Oyster
- Prepare flour
- Make ready 6 Shiitake mushrooms
- Make ready 1 Table spoon Butter
- Prepare Cheese
- Get Chopped green onion
- Make ready ■Sauce(mix all)
- Make ready 2 teaspoons Soy sauce
- Prepare 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
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Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
I am a fool for mushrooms and this tartine looks my ideal lunch. Seeing as we are pretending to be in Paris I will have mine with a glass of champagne, merci beaucoups. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. Japanese people love to have a variety of small side dishes along with a main dish served at the table. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy.
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