Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Take 3-4 boneless chicken thighs
- Take 2 tbsp black bean paste
- Take 1 (4 oz) can mushrooms
- Make ready 2 carrots
- Make ready 2 cucumbers (½ of one cut into matchsticks)
- Take 2 zucchinis
- Make ready 1 small squash
- Make ready 1 medium yellow onion
- Get 5 cloves garlic, minced
- Take 2 tsp sesame oil
- Take 1/3 cup water
Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!