Fried Fillet Hake Fish
Fried Fillet Hake Fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried fillet hake fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Take the hake fillet and put into the flour plate. Dredge the fillet with flour on both sides and shake it to get rid of the excess. If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes.

Fried Fillet Hake Fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Fillet Hake Fish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fillet Hake Fish:
  1. Prepare 6 large fillets of hake fish
  2. Prepare 4 eggs
  3. Take 1/3 cup milk
  4. Prepare To taste fish spice
  5. Make ready 1 cup flour
  6. Get 125 ml canola oil

You can also choose from sea bream, ribbon fish. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This Pan-fried Hake is quick, simple and super tasty! Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so. ⬇ Download of hake fish - stock pics and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Instructions to make Fried Fillet Hake Fish:
  1. Pour oil in the frying pan
  2. Beat your eggs and mix with milk whisk until it has blended well.
  3. Take a plate mix again fish spice and flour again mix well
  4. Then dip the fish into the eggs mixture and fold with season flour
  5. Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
  6. The fish is fried enjoy

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So that is going to wrap it up with this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!