Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana peach mandarin bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana peach mandarin bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banana peach mandarin bread is something that I’ve loved my entire life. They are fine and they look wonderful.
In a medium bowl combine flour, sugar, soda, powder and spices. Although the banana flavor is dominant the peach flavor is subtle. In the future I will add some chopped peach to the batter to see if that will elevate the peach flavor.
To begin with this particular recipe, we have to prepare a few components. You can cook banana peach mandarin bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana peach mandarin bread:
- Get 2 cup all-purpose flour
- Take 3 ripe banana's
- Take 1/2 cup canned peaches drained and chopped
- Get 1/2 cup canned mandarins drained and chopped
- Make ready 1/4 cup milk
- Get 1/2 cup salted butter
- Get 2 eggs
- Prepare 3/4 cup granulated sugar
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp vanilla extract
- Get 1 tbsp instant hot chocolate
- Take 1 tsp baking soda
Allow the bread to cool thoroughly, loosen around the edges with a butter knife, then flip the pan upside down onto a large plate to remove it. Dust the bundt bread with powdered sugar and slice to serve. In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine.
Steps to make Banana peach mandarin bread:
- Preheat oven to 350°f
- Grease a 5x9 loaf pan
- In a mixing bowl beat butter and sugar together with a hand mixer until fluffy
- Add brown and the instant hot chocolate and mix until blended together
- Slice bananas and add them to the mix with the peaches mandarins milk vanilla and eggs and mix together until well blended
- In a separate bowl sift the flour and baking soda together
- Add the flour mixture to wet mix and mix together
- Add the mix to your loaf pan and bake for 1 hour @ 350° when finish let cool 5-10 minutes before you take it out of pan …enjoy !
Stir in the peaches and nuts. The bananas and peaches make the bread so moist and taste great combined together. I love the flavors of peaches and bananas in every bite. This is great for a breakfast, snack, or even dessert. Perfectly moist, low-fat cinnamon peach banana bread baked with fresh, juicy peaches, protein packed greek yogurt, and a touch of cinnamon.
So that’s going to wrap this up with this exceptional food banana peach mandarin bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
